1. Onboard
We review fit, gather your operating details, and align on pickup windows, disclosures, and release logic.
A customer-acquisition channel for premium kitchens.
Planned, limited, chef-curated BAM Bag drops that create pickup demand without 30% aggregator commissions, delivery riders, upfront ad spend, or public discounting.
Here's exactly how it works for your kitchen
You control the bag
Set your pickup window, allergens, cuisine type, and bag value. goZaika surfaces it to nearby consumers. You curate. We distribute.
No delivery operations
Your customer walks in, shows a QR code, picks up the bag. No rider coordination, no packaging SLAs, no delivery radius.
Your brand stays intact
Your restaurant name, cuisine identity, and story are front-and-centre on every listing. goZaika never describes your food as 'surplus' or 'leftover' to consumers. Ever.
How you fill it
You decide how each thali gets filled.
The guest experience never changes — a generous chef's thali, every time. Underneath, you choose the blend: surplus, semi-prepared, or freshly made — whatever makes sense for your kitchen, your neighbourhood, and the season.
100% surplus
Near-zero marginal cost — pure additional revenue.
Blended
Surplus + semi-prepared salvage + fresh, mixed to your call.
Freshly made
Acquisition spend that wins repeat regulars at full price.
Run your numbers
What could a drop do for your kitchen?
Model a drop for your own situation — the fill you'd use, the price you'd set, and how many first-timers come back. It's an estimate, not a promise: the conversion rate is a planning assumption until your own drops replace it with real data.
Your drop
₹155 to the guest
A generous spread — about 1.9× the bag price in food
How you fill it
Surplus 50%Semi-prep 20%Fresh 30%
Semi-prepared salvage fills the rest (20%).
Planning estimate until your drops show the real rate
This drop creates
25new regulars a week
from₹3,000 surplus₹540 fresh
One cold aggregator order costs you ₹120 in commission — and you never own the customer.
Per bag, after reorders
₹120.75
₹55.75 on the bag itself
Cost per new regular
+₹223
The bag pays you to acquire
Per week, after reorders
₹12,075
Break-even return rate
0%
Profitable before a single reorder
Illustrative model with editable assumptions. Conversion is an estimate until your drops generate real repeat-order data. Commission shown at the 15% standard rate.
Operationally, this is how it runs
2. Publish
Your team sets the bag value, allergens, cuisine type, quantity, and timing. goZaika turns that into a live listing.
3. Fulfil
Orders appear against your live release. Your team verifies QR pickup at handoff. No riders. No delivery coordination.
4. Reconcile
You receive settlement reporting, release performance, and visibility on the first-time diners your drops introduced — the start of a customer list you own.
Simple, transparent pricing
| Phase | Commission | Notes |
|---|---|---|
| First 30 days | 0% | Free onboarding period to launch your first bags without platform fees. |
| Pilot phase | 12% | Lowest-in-category commission while Hyderabad supply is being built. |
| Standard | 15% | Applies after pilot once the city network and demand loops mature. |
| Volume tier | 12% | Available for partners releasing 200+ bags per month. |
| ZaikaIQ Pro | ₹2,999/mo | Optional analytics layer for demand forecasting, sell-through benchmarking, and ESG impact reports. |
How goZaika protects your brand
You control the bag. We never specify contents — that's your chef's decision.
No price-led framing. BAM Bag drops are positioned as curated discovery, not a clearing exercise.
Clear settlement visibility tied to completed pickups, without exposing sensitive customer or payment data.
Your name, front and centre. Every bag shows your restaurant brand to the customer.
A COMMON QUESTION
Your regular business stays yours.
A common concern: will goZaika cannibalise my existing tables or takeaway orders? The answer is no — by design. BAM Bags are a separate, off-menu drop. They are claimed in advance by a pickup window you set. They do not appear on Zomato or Swiggy. They do not displace walk-in covers. They create incremental demand from a new segment of diner — the food-curious, the adventurous, the HITEC City professional looking for a quality evening pickup that is not another food aggregator order.
- BAM Bags are separate from your regular menu — they do not affect existing orders
- You set the pickup window, so drops do not conflict with peak dining hours
- Customers come for the goZaika experience, not as a substitute for your dining room
- You can pause or stop drops at any time — no lock-in, no forced volume
Operational clarity for serious operators
Settlement timing
Settlements run on a defined period tied to completed pickups — never ad-hoc. Your finance dashboard shows exactly which pickups, orders, and fees each settlement covers, with full traceability.
Partner requirements
Partners must be FSSAI compliant, operationally reliable during pickup windows, and able to maintain accurate disclosure standards.
Your restaurant dashboard
See live releases, claimed bags, pickup status, customer-facing disclosures, and settlement visibility — all in one console built for your team, not a shared inbox.
Customer support ownership
goZaika owns platform-side support and payment-path issues. The restaurant owns product quality at pickup and in-kitchen execution.
POS integration status
POS integration is not required for launch. The current model is operationally light and QR-led, with integrations introduced only where they remove real friction.
No-shows and volume tier
If a guest doesn't collect within the pickup window, the hold releases automatically and the bag returns to your available inventory — no manual chasing. The volume tier applies once you're releasing 200+ bags a month, rewarding consistent, recurring supply rather than one-off spikes.
Why goZaika is different
Protect brand dignity
You decide what goes out, how it is framed, and who discovers it.
Marketing that builds your list
Spend that wins discerning new diners — and hands you the customer relationship, not a fee you pay to stay visible on someone else's app.
Pickup keeps operations simple
No riders, no dispatch complexity, and no compromise on kitchen control.
PREFER TO START ON WHATSAPP?
Message us PARTNER on WhatsApp and our team will walk you through onboarding in a conversation.
Ready to become a goZaika partner?
Share your details and our team will connect with you within 48 hours.
Operational FAQ
What does onboarding look like?
Onboarding covers operating fit, disclosures, pickup workflow, release logic, and launch readiness. We do not rush restaurants into a live state before those pieces are clear.
Who handles customer support?
goZaika handles platform and payment-path communication. The restaurant handles the in-store pickup experience and any kitchen-specific handoff issues.
Is POS integration required?
No. The initial operating model is intentionally light. QR verification and release management are enough for launch. Integrations come later if they remove real friction.
What happens on a no-show?
BAM Bags are tied to a declared pickup window. If a guest doesn't arrive in time, the hold expires automatically and the bag returns to your available inventory — you're never left guessing.
What does the volume tier mean in practice?
It rewards consistent supply, not one-off spikes: once you're releasing 200+ bags a month, you move to the 12% volume-tier commission automatically.