goZaika logo

The lowest-friction revenue channel you've never had.

12% commission. Zero delivery riders. Your restaurant name always front and centre. The only platform built to protect what you've spent years building.

Express Partner Interest
Restaurant partner growth illustration

Here's exactly how it works for your kitchen

You control the bag

Set your pickup window, allergens, cuisine type, and bag value. goZaika surfaces it to nearby consumers. You curate. We distribute.

No delivery operations

Your customer walks in, shows a QR code, picks up the bag. No rider coordination, no packaging SLAs, no delivery radius.

Your brand stays intact

Your restaurant name, cuisine identity, and story are front-and-centre on every listing. goZaika never describes your food as 'surplus' or 'leftover' to consumers. Ever.

Operationally, this is how it runs

1. Onboard

We review fit, gather your operating details, and align on pickup windows, disclosures, and release logic.

2. Publish

Your team sets the bag value, allergens, cuisine type, quantity, and timing. goZaika turns that into a live listing.

3. Fulfil

Orders appear against your live release. Your team verifies QR pickup at handoff. No riders. No delivery coordination.

4. Reconcile

You receive settlement reporting, release performance, and operational visibility on what moved, when, and for whom.

Simple, transparent pricing

Partner pricing phases, commission rates, and operational notes.
PhaseCommissionNotes
First 30 days0%Free onboarding period to launch your first bags without platform fees.
Pilot phase12%Lowest-in-category commission while Hyderabad supply is being built.
Standard15%Applies after pilot once the city network and demand loops mature.
Volume tier12%Available for partners releasing 200+ bags per month.
Zayka Pro SaaSINR2,499/moOptional software layer for deeper merchandising and reporting.

How goZaika protects your brand

You control the bag. We never specify contents — that's your chef's decision.

No public discounting. goZaika is access-controlled, not listed on Zomato or Google.

Direct payouts. T+1 settlement via Razorpay. No intermediary hold.

Your name, front and centre. Every bag shows your restaurant brand to the customer.

Operational clarity for serious operators

Settlement timing

Settlements should be treated as a scheduled operating flow, not an ad-hoc reconciliation exercise. The page should communicate clear settlement windows tied to completed pickups.

Partner requirements

Partners should be FSSAI compliant, operationally reliable during pickup windows, and able to maintain accurate disclosure standards.

Sample dashboard / portal

Restaurants need a view of live releases, claimed bags, pickup status, customer-facing disclosures, and settlement visibility.

Customer support ownership

goZaika owns platform-side support and payment-path issues. The restaurant owns product quality at pickup and in-kitchen execution.

POS integration status

POS integration is not required for launch. The current model is operationally light and QR-led, with integrations introduced only where they remove real friction.

No-shows and volume tier

No-show handling should be explicit, and the volume tier should be explained as a meaningful threshold for recurring monthly release volume rather than a vague promise.

Why goZaika is different

Protect brand dignity

You decide what goes out, how it is framed, and who discovers it.

Commission that stays lean

The economics are designed to recover cost without creating delivery drag.

Pickup keeps operations simple

No riders, no dispatch complexity, and no compromise on kitchen control.

Ready to become a goZaika partner?

Share your details and our team will connect with you within 48 hours.

Operational FAQ

What does onboarding look like?

Onboarding covers operating fit, disclosures, pickup workflow, release logic, and launch readiness. We do not rush restaurants into a live state before those pieces are clear.

Who handles customer support?

goZaika handles platform and payment-path communication. The restaurant handles the in-store pickup experience and any kitchen-specific handoff issues.

Is POS integration required?

No. The initial operating model is intentionally light. QR verification and release management are enough for launch. Integrations come later if they remove real friction.

What happens on a no-show?

BAM Bags are tied to a declared pickup window. If a customer does not arrive, the bag is not held indefinitely. The operator should have a clear closure rule and the platform should communicate that policy upfront.

What does the volume tier mean in practice?

The volume tier is meant for partners releasing bags consistently enough to justify more favorable economics. It should be framed as recurring monthly release depth, not just sporadic spikes.

Optional details about your outlet footprint and launch timeline.

We only use this information to evaluate partnership fit and follow up with you.